Aware
Food Hygiene Solutions, working with you to maintain your awareness as well as that of your staff and customers.
Training
We are registered with the Chartered Institute of Environmental Health (CIEH), Highfield Awarding Body for Compliance (HABC), Royal Society of Public Health (RSPH). Our trainers are qualified environmental health officers.
Open courses are available at our training centre at Ashford, Kent (only 37 minutes from London St. Pancras by high speed train) or we can come to your premises, anywhere!
Food Safety (click on course to download information leaflet)
Training the trainer
|
Health And Safety
NCPLH - Personal Licence Holders
|
Scores on the Doors
Scores on the doors is soon to become a national scheme. Results so far show that your star rating can have a significant effect on the success of your business. We can help you to achieve an excellent star rating so that your customers are aware of the high standards of your business.
Training for Enforcement OfficerS
Food Hygiene Solutions are very pleased to be working in association with the Institute of Food Research to provide high quality, low cost training for Environmental Health Practitioners and other food safety professionals.
Sous vide Seminar Next course to be announced
Sous Vide is a relatively new technique found in many good quality restaurants whereby food is vaccuum packed and then "cooked" in a water bath. We are offering seminars for enforcement officers and consultants on the technique that will be led by Dr Sandra Stringer, of the Institute of Food Research and a leading authority on the microbiology surrounding this technique and Mr Olly Rouse, head chef of Restaurant John Campbell who will be demonstrating this technique as well as providing a tasting of products produced. Equipment courtesy of Multivac.
Download Course leaflet and Booking form
